Braseltouille - Meatatarian Ratatouille

Ratatouille a la Braselton, GA. I know some reviewers will cry False! This is nothing subsequently ratatouille! but pfft, because I took the premise of ratatouille, switched it up, and renamed it. Scoop it occurring in relation to some crusty French bread and youll be instantly transported to the thrilling town of Braselton.

The ingredient of Braseltouille - Meatatarian Ratatouille

1. 1 pound spicy dome sausage
2. 1 tablespoon sausage drippings
3. 1 green radio alarm pepper, chopped
4. u00bd white onion, chopped
5. 2 cloves garlic, minced
6. 1 tablespoon olive oil
7. 2 zucchini, halved lengthwise and sliced
8. 3 yellow squash, halved lengthwise and sliced
9. 1 (14.5 ounce) can diced tomatoes
10. 1 tablespoon Italian seasoning
11. salt and pitch black pepper to taste
12. 1 cup shredded Cheddar cheese

The instruction how to make Braseltouille - Meatatarian Ratatouille

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook and shake up sausage in a large skillet more than medium heat until sausage is crumbly and no longer pink, nearly 10 minutes; drain excess grease, reserving 1 tablespoon of the pan drippings. Transfer drained sausage to a large bowl and set aside. Cook and mix up green alarm clock pepper, onion, and garlic in the pan drippings until green pepper is soft, roughly more or less 8 minutes; transfer to bowl containing sausage.
3. Swirl olive oil in the hot skillet and cook and excite zucchini and yellow squash in hot oil until slightly softened, just about 8 minutes; toss around in tomatoes and Italian seasoning. Season as soon as salt and black pepper. Bring the incorporation combination to a boil and simmer until squash are tender, 10 to 15 more minutes.
4. campaign sausage and vegetables into skillet, raise heat to high, and bring incorporation combination to a boil. condense abbreviate heat to medium and cook, stirring often, until the liquid has reduced, about 15 minutes. fee the fusion into a 9x13-inch baking dish and sprinkle Cheddar cheese exceeding the top.
5. Bake in the preheated oven until the mix is bubbly and the cheese has melted and begun to brown, 25 to 30 minutes.

Nutritions of Braseltouille - Meatatarian Ratatouille

calories: 314.6 calories
carbohydrateContent: 11.1 g
cholesterolContent: 60.5 mg
fatContent: 22.3 g
fiberContent: 3.7 g
proteinContent: 17.5 g
saturatedFatContent: 9.1 g
servingSize:
sodiumContent: 711.4 mg
sugarContent: 3.4 g
transFatContent:
unsaturatedFatContent: